FOODSERVICE DESIGN CONSULTANTS
FUELING INNOVATION AND SUCCESS IN FOODSERVICE
Your VISION. Dependable RESULTS.Foodesign Associates is a nationally recognized foodservice design agency providing facility design, concept development, and operations consulting across all segments of the industry. With nearly half a century of experience and more than 4,500 projects, we are proud to be a trusted partner to the architectural community nationwide.
What Clients Are Saying
“I have worked with a number of commercial kitchen design companies across the country, and the team at Food Design Associates has been my best experience to date. The team is very knowledgeable, but where they really stand out is with their approach. They are strong communicators, listening to our concerns and needs and talking through best solutions in a truly collaborative style. This style makes all the difference on a commercial kitchen project which involves a wide range of specialists with competing priorities.”
Foodesign Client
“Foodesign is our go-to Kitchen consultant for all projects requiring a Commercial Kitchen. They have become a trusted partner by providing our clients with functional, well-thought-out solutions by intently listening to their needs and delivering clear, concise drawings and specifications. Having a consultant that listens, communicates clearly, and performs on time and within budget is not always easy to find, but Foodesign does just that."
Matthew D. Spiva, AIA - Principal, WGM Design, LLP
“I have been working with John Barja and the Foodesign team for nearly 20 years now. They are my go-to professional for anything related to kitchen and laundry for our state-of-the-art justice facilities. We value our clients and would only use the best option out there! Thanks for all your valuable expertise in planning and design throughout the years.”
Jason Hopkins, AIA - Vice President – Moseley Architects
"Foodesign Associates always provides our team with a level of service and knowledge that exceeds our expectations. Whether it is showing us the latest technologies that help improve the overall design or working directly with the health department reviewers to expedite schedule, working with their team has always provided the best solutions to our project needs. "
Douglas Gigi, AIA, NCARB, LEED AP - IA INTERIOR ARCHITECTS
The Mezcal project turned out great, particularly with the Foodeisgn team’s help to not only plan the kitchen, but also to deliver their branding and web design. The website looks incredible and provides that extra level of professional and expertise that I think will help the restaurant stand out. Thanks again for your team’s role in what was a challenging project at times. I look forward to hopefully working together again in the future.
Jill Rodgers AIA - Project Architect