24 Oct HX: Hotel Experience – Refresh Eatery & Market
WHAT IS THE FOODSERVICE PIONEERING CONCEPT?
It is a chance for professional foodservice design consultants to innovate concepts fitted uniquely to uncommon requirements. The challenge comes in designing a concept that fits a space not traditionally accommodating to foodservice. Tight spaces and high foot traffic require the designers to use the latest equipment and technologies to produce exceptional menus and service experiences.
Foodesign Associates and theFuze are proud of our design team that has created a remarkable, revolutionary foodservice concept. As the 2016 Foodservice Pioneering Concept Winner, we cannot wait to showcase a never before seen solution to a foodservice need. Watch the in-depth interview of Kris Morphis and Erik Haviland, Vice Presidents of Foodesign and theFuze.
HX will take place November 13-15 with multiple demonstrations of the 2016 Foodservice Pioneering Concept, Refresh. To see the Refresh Eatery & Market in action, come see us at Booth 1900 at HX: Hotel Experience 2016.