Foodservice Design Insights & Industry News

Expert insights on commercial kitchen design, industry trends, and project updates.

News & Events

2026 Commercial Kitchen Design Trends

2026 Commercial Kitchen Design Trends

What the 2026 NRA Show signals about automation and smart equipment

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Dedicated allergen-safe prep zone in a commercial kitchen with clearly separated equipment and labeled storage

The Hidden Risk: When Kitchen Design Ignores Allergens

Allergen safety in commercial kitchens starts with layout, not just training.

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What the FCSI Biennial Conference Is Really Telling Us About the Future of Foodservice Consulting

The FCSI Biennial Conference, held April 23–26 in Phoenix, brings together

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Modern institutional commercial kitchen featuring all-electric equipment, BIM MEP coordination display, NFPA 96-compliant hood access panels, and an integrated robotic meal preparation system.

Six Things That Changed in 2026 That Make Early Kitchen Coordination Non-Negotiable

2026 Executive Summary: In 2026, the transition to all-electric commercial kitchens

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Playing Multiple Pokies But perhaps the biggest advantage of playing at

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foodesign associates_AI generated_desk_equipment_layout_branded_desk_specifications_schedule

What Is a Foodservice Consultant? A Guide for Architects and Operators

If you searched “what is a foodservice consultant,” you are probably

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Professional Affiliations & Certifications

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