Foodservice Design
& Consulting Services

Complete design and consulting support for foodservice facilities, commercial laundries, and other commercial projects.

Innovating Food Service. Reliable Results.

Foodesign Associates is a recognized foodservice design agency offering facility design, concept development, and operations consulting. With decades of experience and over 4,500 projects, we are a trusted partner to the architectural community.

Design and Planning

We begin by translating your program goals, service model, and operational needs into efficient spatial layouts where form meets function. With 50 years of experience and more than 4500 projects, our foodservice design process delivers clarity and reliability across diverse project environments. Because we do not sell equipment, every layout is optimized solely for operational success. Architects rely on our purpose-built designs to balance creative vision with practical feasibility, ensuring workflows are efficient, systems align, and the final solution supports long term return on investment.

Technical Documentation

Clarity and precision are critical. Our commercial kitchen design plans and specifications are recognized as industry‑leading across all sectors. We work collaboratively within shared digital environments using Revit, AutoCAD, and other Autodesk‑based 3D design platforms, ensuring our drawings align seamlessly with the team’s formats and file‑sharing standards. This includes detailed floor plans, equipment schedules, and precise specifications for all foodservice equipment. Our meticulous documentation serves as an error-free roadmap for procurement and construction, reducing risk and preventing costly changes during the build phase. This level of precision is why architects choose us over other commercial kitchen design companies: our documentation prevents costly change orders and keeps projects on schedule.

Engineering Coordination

Successful integration with building systems is essential for any commercial kitchen design. As experienced foodservice design consultants, we develop detailed Mechanical, Electrical, and Plumbing (MEP) plans and coordinate all foodservice utility requirements directly with the architectural and engineering teams. Our proactive approach prevents system conflicts, supports smooth interdisciplinary coordination, and maintains full compliance with applicable codes and standards, reducing risk for all parties and protecting the project timeline.

Project Support & QA

Our commitment to your project extends through the construction phase. We manage the bid and build process, providing support and oversight to ensure the final installation perfectly matches the approved design. Unlike commercial kitchen contractors who may prioritize speed over accuracy, our team conducts thorough site inspections and quality assurance checks through commercial kitchen installation and beyond, confirming that every detail is executed to our exacting standards and protecting the integrity of your investment.

What our Clients Say

Professional Affiliations & Certifications

Ready to Build with Confidence?

Our proven process and comprehensive services reduce risk and ensure your project is delivered on time and on budget. Contact us to learn how we can support your next project.