What We Do
We believe that a quality commercial kitchen design finds a balance of efficiency, energy sustainability, and aesthetics. We provide project analysis, code review, and design documentation from the back of house to the front of house.
Special consideration must be given to how a new or remodeled facility will operate if it is to achieve its greatest potential. We provide departmental organization, budgeting, cost benefit and general management, and more.
We help develop strategy-based branding for food service operations. We can help you tackle everything from brand standards, concept naming, and logos to positioning statement and revenue goals.