What the FCSI Biennial Conference Is Really Telling Us About the Future of Foodservice Consulting
The FCSI Biennial Conference, held April 23–26 in Phoenix, brings together independent foodservice consultants from across the Americas. This year’s program features AI expert Dan Chuparkoff alongside James Beard Award-winning restaurateur Kevin Boehm, a pairing that signals where the profession is heading: smarter operational tools, and an intensifying premium on independent judgment. For architects, that […]